Starters
Chef’s Homemade Roasted Vegetable Soup (gf except the bread)
Spicy Crispy Chilli Chicken Wings (gf)
“Bloody Mary” Seafood Cocktail (gf)
Ranchero Bean Nachos (v) (gf)
Chicken, Smokey Bacon & Mushroom Vol au Vent
Main Course
Grilled 10oz Sirloin Steak Garni €25
Roast Sirloin of Beef & Yorkshire Pudding (gf)
Roast Stuffed Chicken & Bacon
Pan-fried Seabass with Zingy lemon & Fine Herb Butter (gf)
Above Served with Chef’s Choice of Potatoes & Vegetables
Beef Stroganoff Basmati Rice & Chips (gf)
Rustic Kashmiri Curry, Apple, baby Potato, Almonds & Mixed Veggies (v) (gf)
Chicken Caesar Salad Burger, Coleslaw & Chips
King Prawn Superfood Salad (gf)
Desserts
Trifle Chantilly
Traditional Apple Crumble & Custard (gf)
Drambuie & Choc Nib Cheesecake & Cream (gf)
Warm Chocolate Brownie
Mixed Berry Pavlova (gf)
Main Course €15
2 Courses €20.50
3 Courses €26
